| Ingredient analysis hmanga hlutna a awm ngei ang:(product kilogram khatah, analysis tolerance reference GB standard a zirchian hunah) | |||
| Tuihu | 14.0% aia tlem emaw, a tlukpui emaw | Protein hring hring (Crude Protein) a awm | 21% aia tam emaw, a tlukpui emaw . |
| Lysine a ni | 1.11% aia tam emaw, a tlukpui emaw | methionine a ni | 0.49–0.9% |
| Calcium a ni | 0.9-1.2% | Phosphorus zawng zawng a ni | 0.6% aia tam emaw, a tlukpui emaw . |
| Sodium Chloride (Chlorine angin) a ni. | 0.3–0.8% | Crude Ash a ni | 8% aia tlem emaw, a tlukpui emaw . |
| Methionine a ni | 0.8% aia tam emaw, a tlukpui emaw . | Crude Fiber hmanga siam a ni | 5% aia tlem emaw, a tlukpui emaw . |
| A thil tel dan: 1.1. corn, sangha chaw, soybean protein concentrate, soybean oil, calcium hydrogen phosphate, lung powder, sodium chloride, amino acid, vitamin leh vitamin- ang chi thil, mineral element leh an complex (chelates), enzyme siamna, Bacillus subtilis (PB6), naked algae, ei tur rimtui (thymol, carvacrol), sodium aluminosilicate, propionic acid, butylated hydroxytoluene (BHT), etc. te pawh a awm bawk. |
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| Hman dan tur hrilhfiahna | (1) Direct-in chaw pe la, ad libitum-in pe la, tui thianghlim in tur tam tak pe bawk ang che. (2) A chhiat loh nan hawn hnuah a rang thei ang bera hman tur. (3) Batch hrang hrangah rawng a inang lo deuh thei a, mahse hei hian product quality a nghawng lo. (4) Hmun thim, boruak luh theihna leh vawt takah dah tur a ni. I hman zawhah container chu seal la, lei atanga hla takah dah la, ni êng leh ruah sur laka hla takah dah rawh. |
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| OEM SERVICE a ni | He formula hi customer brand hrang hranga siam a ni | |||
| Shelf life a ni | Transportation leh storage condition pangngaiah chuan product hi a package tha leh hawn loh chuan thla 3-4 vel a ni. | |||
01Nutritional lamah pawh a huam zau hle: Protein leh energy source sang tak tak, corn, soybean meal, leh fish meal te a pai bakah amino acids, vitamins, leh minerals te nen chicks te thanlenna mamawh phuhruk nan a pai bawk.
02Digestive Health a tichak:Enzyme leh Bacillus subtilis (PB6) te dah tel a ni a, hei hian intestinal function a tichak a, feed utilization a ti tha zawk bawk.
03Natural Ingredients hmanga tihhausak:Natural flavors thymol leh carvacrol te a pai a, antibacterial leh appetizing property a nei bawk.
04Antioxidant leh Anti-Mould: 1.1.BHT leh propionic acid a pai a, hei hian feed shelf life a ti rei a, feed himna a tichiang bawk.
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